Steamed Barbecue Pork Buns (3)
Steamed bread filled with selected tender roast pork marinated in Chinese barbecue sauce. $7.95
Cold Sesame Noodle
Fresh shredded carrots, cucumber with chef's special peanut sauce over cold noodles. $6.95
Peking Dumpling (4)
Crescent-shaped dumplings filled with ground pork and vegetables (served with fried or steamed). $5.25
Crab Meat Cripsy Wontons (6)
Chef's special wonton filled with mouth-watering crab meat and cream cheese. $6.50
Minced Chicken in Lettuce
Fine chicken breast sautéed with bell pepper, carrots, jicama and served with crushed peanut in cool lettuce cups. $7.95
Coconut Shrimp
Large temder shrimp lightly battered and rolled in fresh coconut then deep-fried. Served with a special dipping sauce. $7.95
Xian Spare Ribs
Baby pork ribs Wk-Seared with Xian's barbecue sauce. $7.95
Shao Mai (5)
Minced pork wrapped in wonton skin. $6.95
Lollipop Chicken (5)
Deep-fried seasoned drumstick portion of chicken wing stir-fried in special sweet chili sauce. $5.95
Cheese Shrimp Rolls (4)
Toasted bread rolled with shrimp paste and cheese. Deep-fried and served with sweet & sour and mustard sauces. $6.95
Spicy Xian Wontons (6)
Boiled wontons in Szechwan sauce. $5.95
Egg Rolls or Vegetarian Egg Rolls (2)
$4.25
Edamani
$4.95
Shrimp Dumpling (6)
$7.95
Wok Wonton Soup
Chicken, shrimp, spinach and wonton in a rich chicken broth.
Hot & Sour Soup
Chicken, Shrimp, Tofu and egg in rich broth.
Sizzling Rice Soup
Chicken, Shrimp, mushroom, snow peas and sizzling rice crust.
Egg Drop Soup
Chicken, shrimp, egg and shredded vegatables in a rich chicken broth.
Vegetarian Soup
Garden spinach and soft silken tofu in a rich chicken broth.
CUP $3.25
BOWL $5.95
Fresh Seawead Salad
Carefully-picked seaweed marinated in special sesame dressing. $6.95
Roasted Duck Spring Mix Salad
Sliced roasted duck, mixed greens, crunchy noodles and walnuts with sesame dressing. $9.50
Oriental Tofu salad
Mixed greens tossed with Chinese pressed tofu in ginger vinaigrette sauce. $7.25
Chinese Chicken Salad
Chicken tossed with lettuce, rice noodles in lemon dressing with crushed peanuts. $7.25
Honey-Glazed Walnut Prawns
Tempura fried tender Prawns marinated in chiel's special sauce with crunchy glazed walnuts. $15.95
Sake Sea Bass
Lightly steamed fresh chilean sea bass seasoned with gekkeikan sake, served on a bed of fresh baby spinach, choice of spicy or mild. $16.95
Beef A La Xian
Twice-cooked with celery and carrots. A Szechwan tradition. $13.95
Spicy Garlic Chilean Sea Bass
Lightly breaded fresh Chilean sea bass sautéed with seasoned vegetable in a rich spicy garlic sauce. $16.95
Pinenut Chicken
Lightly breaded white meat chicken with light sweet brown sauce and pinenuts over cripsy sweet spinach. $12.95
Black Pepper Mahi Mahi
Lightly battered and fried, then stir-fried with chef's rich black pepper chili sauce, encircled with steamed baby bok choy. $16.95
Spicy Orange Peel Cripsy Lamb
Szechwan-style lamb tossed with red chilis and imported orange peel. $14.95
Xian Filet Mignon
Grilled filet mignon with fresh vegetables in chief's special sauce. $19.95
Shredded Chicken Jin Jang
Wok-tosses julienned chicken and scallions served with home-style mooshu pancakes. $12.95
Smoke Salmon Fried Rice
$9.95
X.O. Fried Fish (limited)
Crispy-fried whole fish smothered in spicy x.o. chili sauce. Market.
Xian Peking Duck (limited)
Traditional air-dried recipe. Table service with all the condiments.
Half $16.95 Whole $29.95
Basil Scallop or Prawn
Crispy fried with basil then stir-fried in a sweet chili sauce. $16.95
Moo Shu Pork
Shredded pork, bean sprout, cabbage, carrots, onion and eggs stir-fried. Served with pancakes and hoisin sauce. $9.95
Tien Tsin Beef
Tender beef crispy-fried with a sweet Szechwan sauce, served on a bed of fresh lettuce. $12.95
Orange Beef
Szechwan style beef tossed with red chili and imported orange peel. $11.95
Beef with Chinese Long Beans
Highly-seasoned tender beef sautéed with Chinese long beans in black bean sauce. $10.95
Broccoli Beef
$9.50
Mongolian Beef
Sliced tenderloin beef sautéed with spring scallions, served on a bed of crispy rice noodles. $11.95
Beef with Sugar Snap Peas
$10.95
Vegatables with Beef or Pork
$10.95
Sweet & Sour Pork
$9.95
Deluxe Seafood
Assorted seafood, stir-fried with vegetables in a savory white sauce. $14.95
Xian Prawns
Tempura fried prawns, stir-fried with vegetables and spicy garlic. $14.95
Kung Pao Scallops or Shrimp
Fresh scallops or shrimp sautéed with vegetables, chili peppers and roasted peanuts. $12.95
Shrimp or Scallops with Black Bean Sauce
Fresh shrimp or scallops sautéed with broccoli, in a house special black bean sauce. $12.95
Szechwan Prawns
Large tender prawns prepared in a red chili sauce with diced onion. $14.95
Shrimp with Lobster Sauce
Stir-fried with asparagus, mushroom and eggs, finished in white sauce. $11.95
Jade Scallop
Pre-marinated fresh scallops sautéed with sugar snap peas, carrots, broccoli and mushroom, in a light wine sauce. $14.95
Shrimp with Mixed Vegatables
$12.95
Salt Pepper Shrimp or Calamari
Lightly fried shrimp or calamari stir-fried in a mixture of salt, pepper and scallion. $12.95
Mango Shrimp
Fresh shrimp sautéed with mangoes, carrots and sugar snap peas, in a sweet sauce. (Slightly spicy) $12.95
Sweet & Sour Shrimp
$11.95
General Chow's Chicken
Tender chicken chunks battered fried and seasoned with spicy garlic ginger sauce. $9.95
Xian Chicken
Chicken breast stir-fried with mixed vegetables and spicy garlic. $10.95
Lemon Chicken
Chicken breast fried to golden brown, braised in fresh house special lemon sauce. $9.95
Chicken with Sugar Snap Peas
Tender chicken breast pieces stir-fried with sugar snap peas, in a light wine sauce. $10.95
Cashew Chicken
$9.95
Kung Pao Chicken
$9.95
Almond Chicken
$9.95
Sweet & Sour Chicken
$9.95
Sesame Chicken
$9.95
Chicken with Broccoli
$9.95
Chicken with Chinese Vegatables
$10.95
Mango Chicken
Tender chicken breast strips sautéed with mangoes, carrots and sugar snap peas, in a sweet sauce. (Slightly spicy) $10.95
Mandarin Chicken
Chicken beast lightly battered and fried, then stir-fried in a hot spicy garlic sauce with shredded snow peas. $10.95
Vegetarian's Delight
Assorted vegetables stir-fried in a light wine-infused sauce. $8.95
Garlic Spinach
Garden fresh spinach sautéed with chopped garlic. $8.50
Stir-Fried Spicy Eggplant
Tossed with scallions and a fiery sauce. $7.95
Szechwan Tofu
Classic soft silken tofu simmered in Szechwan black bean chili sauce. $8.50
Mushrooms and Asparagus
Stir-fried in chef’s own light sauce. $8.95
Family Style Tofu
Golden pan-fried tofu sautéed with fresh vegetables, in chef’s soy-base sauce. $8.95
Szechwan Style Long Beans
$7.95
Garlic Broccoli
Garden-fresh broccoli sautéed with chopped garlic, in chef’s light wine sauce. $8.50
Garlic Baby Bokchoy
$8.50
Assorted Seafood Crispy Noodle
A mixture of seafood crowned with greens in Hong Kong style egg noodles. $11.95
House Special Noodle Soup
Spring noodles stir-fried with shrimp, chicken, beef and fresh vegetables, in light soy-base broth. (Served spicy or mild). $10.95
Xian Chow Fun
Wide flat rice noodles with choice of beef or chicken, stir-fried with ginger and onion. $9.95
Singapore Noodle
Thin Chinese angel hair noodles stir-fried with eggs and vegetables. (Served with or without curry) $8.95
Xian Chow Mein
Hong Kong style egg noodles stir-fried with a choice of beef, chicken or shrimp. $9.95
Xian Lo Mein
Thin noodles stir-fried with a choice of beef, chicken or shrimp. $8.95
Spinach Steak Hong Kong Noodle
Sautéed garden spinach and seasoned steak over spring noodles. $9.95
Vegetable Noodle Soup
(Served spicy or mild) $8.95
Xian's Fried Rice
Stir-fried with eggs and soy sauce. Choice of beef, chicken, pork or shrimp. $7.95
Curry Fried Rice
Stir-fried with eggs and vegetables in yellow curry. $7.50
Vegetable Fried Rice
$7.50
Green Tea Ice Cream $3.50
Red Bean Ice Cream $3.50
Mango Ice Cream $3.50
Cheese Cake $4.50
Lychee Fruit $3.50
Chocolate Ice Cream $3.50
Spicy
Dish. All entrees served with steamed rice. Extra $1.50 for fried rice or brown rice.